Tips on how to Choose the Best Chocolate for Your Recipe

Choosing chocolate as a primary ingredient for baking can be quite intimidating. Besides eating as a candy bar, it is widely used in every modern kitchen. Cookies, Cakes are incomplete without chocolate. Do you know in Mexico the national dish is made using chocolate sauce poured over roasted turkey? So, chocolate as an ingredient is not just restricted to baking. Different recipes demands different forms of chocolate. So, we need to know on how to choose the perfect chocolate for the recipe.

What Does “Quality Chocolate” Mean?

The question, “What Does Quality Chocolate Mean” is quite tricky and subjective. Although you may find cheap bad flavoured chocolates, which is either burnt, or too-sweet, yet choosing the best chocolate for your recipe needs a great acumen. Before buying you need to know the cocoa percentage needed for that recipe.

Ideally there is no such brand, which can be termed as ‘Best Chocolate’. Every brand has got its unique taste and each one are perceived to be of high quality. However, Cost is one criterion for picking the best “quality chocolate”. The fact is, chocolate is quite expensive. Subject to the brand name, you may end up paying $10-20/lb for the chocolate.

You may find chocolate worth $20/lb brand to be fantastic, but at the same time, the one worth $8/lb is no less. Sometimes, “best” chocolate may not tastes the best whereas the one that fits the budget tastes good.

Chocolate selection

Choosing the best chocolate is a bit tricky. Yet, before you taste it take a close look. Are you looking for chocolate that has glossy surface with no blemishes at all? If the surface is disfigured, dull, that means the chocolate is either old or has been prepared under extremes temperature.

Now break the chocolate in pieces. If you get clean, hard pieces, it’s new and fresh. If it bends or crumbles, that means quality is low and old.

Finally, taste it. Observe how it melts in your mouth: Is it waxy, chewy or dense? Are you getting any sort of slippery feeling? Is it sandy or smooth? To be precise, a smooth, velvety mouthfeel is what we are looking for.

Also look for the types of flavours available. Some Common flavours are coffee, floral, berry, citrus, and wine undertones. Believe in your taste buds and see if the taste intensifies and lingers after it melts in your mouth. Everyone has their own favourite flavour. It’s a personal choice. So, choose the one you really enjoy eating.

So, if you are too keen in knowing more on how to choose the best chocolate for your recipe, then visit lamontagnechocolate.com. This website will guide you on the various aspect of chocolate manufacturing process.

 

 

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