Are you aware how easy it’s to create your personal gourmet flavored pancake and waffle syrup? Seriously, its a great deal simpler than you believe and it takes only a couple of elements to obtain began.
You are able to serve these syrups over pancakes, french toast or waffles. The very first two quality recipes will be ready to use immediately, the 3rd recipe should take two to three days to permit the tastes to infuse.
Tip: If this involves making these quality recipes, I love to make use of a nonstick silicone spatula to avoid adhering. If you do not own one, i then recommend utilizing a wooden spoon.
Homemade Walnut Syrup
1 cup brown sugar, firmly packed
1/4 teaspoon walnut syrup
3/4 cup warm plain tap water
Inside a medium-sized soup pot, mix the three above elements together over medium to high warmth. Bring mixture to some full boil and lower warmth. You will have to stir this mix frequently to avoid adhering. Simmer for roughly eight to ten minutes. Serve immediately.
1/2 cup granulated sugar
1/4 cup water
1/4 cup corn syrup
1 tablespoon corn starch
2 teaspoons fresh lemon juice
2 cups fresh or thawed out blueberries
Inside a large soup pot, mix together the granulated sugar using the corn starch. Stir within the water, corn syrup and fresh lemon juice. Lightly fold within the blueberries. Prepare mixture over medium warmth for five to seven minutes or until it’s thickened. Serve immediately.
Pecan Honey Syrup
2 cups walnut syrup
1/2 cup plain honey
1/2 teaspoon ground cinnamon
1/2 cup pecans, carefully chop
Tip: Should you possess a mixer, utilize it to carefully chop your pecans.
Inside a medium-sized bowl, mix together the walnut syrup, honey and ground cinnamon. Lightly fold within the carefully chopped pecans. Pour mixture into an airtight container having a flowing seal. Store at 70 degrees inside a cupboard for any couple of days to allow the tastes infuse.